Mannatech Science
Ingredient Information

Ingredient Information

About the ingredients in Mannatech’s products

Mannatech’s products are formulated using high quality natural ingredients. This section contains scientific information about the components of many foods and ingredients in dietary supplements.

OpenJapanese knotweed extract (root) standardized to 20% resveratrol

Japanese knotweed extract (root) standardized to 20% resveratrol

Japanese knotweed extract root.  Polygonum cuspidatum is a large, herbaceous perennial plant native to eastern Asia. Its root extract, huzhang, is a traditional Chinese medicine. Japanese knotweed was first introduced to Europe and North America in the late 19th century. Today it is a commercial source of resveratrol for dietary supplements.
     Resveratrol is a naturally occurring antioxidant compound that is also abundant in the vines, roots, seeds and stalks of grape plants. Wine contains resveratrol—a glass of red wine delivers about 0.6-0.7 mg resveratrol (1). From animal studies and limited human studies, it appears that resveratrol is absorbed from the gastrointestinal tract following its ingestion. However, the efficiency of its absorption, as well as its distribution, metabolism and excretion, are not well understood. Much research needs to be done in order to elucidate the pharmacokinetics of resveratrol in its various forms (1).

This ingredient can be found in the following products:
   •  BounceBack® capsules
 

References

References

1. PDR Health Database. www.pdrhealth.com. 2007.

Last updated March, 2009

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OpenJapanese sophora bud

Japanese sophora bud

Japanese sophora bud. The flower buds of the Japanese sophora or pagoda tree, Sophora japonica, are a rich source of the bioflavonoid rutin. The buds have been used for centuries in Chinese cultures, and the tree is often used in bonsai horticulture (1).

References

References

1. Natural Standard Database. www.naturalstandard.com. 2009.

Last updated April, 2009

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OpenJerusalem artichoke (tuber)

Jerusalem artichoke (tuber)

Jerusalem artichoke is the root of the plant, Helianthus tuberosus, which is closely related to the sunflower. Native to North America, they were first cultivated by Native Americans and then brought over to areas of Europe and Asia. Jerusalem artichokes are most commonly dried and ground into flour after harvesting. They can also be consumed as a vegetable side dish. Jerusalem artichokes contain a significant amount of the polysaccharide inulin and can be used as a source of dietary fiber (1). They are also an excellent source of iron, a good source of thiamin and potassium, and a source of vitamin C, niacin and phosphorous (2).

This ingredient can be found in the following products:
   •  GI-PRO® capsules
 

References

References

1. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.

2. United States Department of Agriculture. USDA National Nutrient Database for Standard Reference, Release 21. http://www.ars.usda.gov/main/site_main.htm?modecode=12-35-45-00. 2008.

Last updated April, 2009

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* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.