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Ingredient:

Alpha-carotene

Alpha-carotene is a provitamin A carotenoid, similar to beta-carotene, which serves as a source of vitamin A for the body. Like beta-carotene, alpha-carotene is particularly abundant in orange vegetables and fruit 1. They differ in that alpha-carotene has only half of the vitamin A activity of beta-carotene.
  Dietary carotenoids may either be absorbed through the intestines intact, or be cleaved to form vitamin A prior to absorption. There is no U.S. Food and Drug Administration (FDA) established Reference Daily Intake (RDI) for beta-carotene or other provitamin A carotenoids. However, dietary provitamin A carotenoids have vitamin A activity that can be expressed as retinol activity equivalents (RAEs) to be included as part of the RDI for vitamin A 2.

References

  1. USDA-NCC carotenoid database for U.S. foods. USDA Nutrient Data Laboratory Website(http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.pdf). 1998.
  2. Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, D.C.: National Academy Press, 2000.