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Ingredient:

Australian bush plum (Terminalia ferdinandiana) (fruit)

Australian bush plum, or Kakadu plum, is the fruit of a small deciduous tree, Terminalia ferdinandiana, found in northwestern Australia. Kakadu plums have been a food and medicinal source for aboriginal people for thousands of years 1. With an average vitamin C content of 3.0%–3.5% (range = 0.2%–5.9%), the bush plum is believed to be the single natural food source with the highest vitamin C content in the world 2. The U.S. Food and Drug Administration accepted the Australian bush plum as a New Dietary Ingredient (NDI) in 2005.

This ingredient can be found in the following products in United States:

References

  1. Isaacs J. Bush Food. Aboriginal Food and Herbal Medicine. The Rocks, Australia: Landsdowne Publishing Pty Ltd, 1997.
  2. Woods B. Kakadu plum (Terminalia ferdinandiana). The Australian New Crops Newsletter (July 10). 1998.