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Ingredient:

Black currant seed

Black currant seed. The black currant shrub, Ribes nigrum, is native to areas in Europe and Asia. The black currant fruit, seed, bark and leaves are all used for dietary purposes 1. Black currant seeds contain high molecular weight polysaccharides and are a source of dietary fiber 2, 3.

This ingredient can be found in the following products in United States:

References

  1. Natural Standard Database. www.naturalstandard.com. 2009.