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Ingredient:

Cellulase

Cellulase is an enzyme produced by fungi, bacteria and other microscopic organisms. Production of cellulase by intestinal bacteria helps with the digestion of plant cellulose and other beta-glucans, which are indigestible by human enzymes 1. Cellulase derived from widely utilized fungi, such as Aspergillus niger and Trichoderma longibrachiatum, is approved for use as a food enzyme by the U.S. Food and Drug Administration (FDA) 2.

This ingredient can be found in the following products in United States:

References

  1. Natural Standard Database. www.naturalstandard.com. 2009.