MannatechScience.com

Ingredient:

Chocolate flavor

Chocolate is a food prepared from roasted and ground Theobroma cacao seeds. It is made in the form of a liquid, paste, or solid, or used as a flavoring ingredient in other foods.

A ¼ cup of grated, unsweetened baking chocolate provides 53% of the Daily Value (DV) of saturated fat, ≥ of the DV of iron, magnesium, zinc, copper and manganese and multiple vitamins and additional minerals (nutritiondata.self.com).