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Ingredient:

Dipotassium phosphate

Dipotassium phosphate is a water-soluble salt used to aid in the mixing of ingredients in foods, such as dairy products and cheese. It is a source of the nutrients phosphorous and potassium. Dipotassium phosphate is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) 1.

References

  1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.