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Ingredient:

Elderberry

Elderberry species are members of the Sambucus genus of flowering plants. This genus occurs in temperate and subtropical regions around the world. Many species are widely cultivated for their ornamental leaves, flowers and fruit. The European elderberry fruit (Sambucus nigra L.) is rich in sugars, organic acids, anthocyanins and polyphenols 1.

This ingredient can be found in the following products in United States:

References

  1. Veberic R, Jakopic J, Stampar F, Schmitzer V. European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols. Food Chem 2009;114:511-5.