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Ingredient:

Gelatin

Gelatin is a protein derived from animal collagen, usually from cow or pig skin and bones. It is commonly used as a gelling agent in foods and can be used to form hard or soft gelatin capsules for oral products 1. Gelatin is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) 2.

This ingredient can be found in the following products in United States:

References

  1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.