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Ingredient:

Inositol

Inositol is an organic compound closely related to glucose. Inositol can be found in foods such as bran, nuts, beans and fruit 1. Human breast milk is also a rich source of inositol. Inositol can be synthesized in the body to become essential components of cell membrane phospholipids 2. It is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) 3.

This ingredient can be found in the following products in United States:

References

  1. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.
  2. Natural Medicines. Comprehensive Database. Therapeutic Research Faculty, 2003.
  3. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.