MannatechScience.com

Ingredient:

Pea protein concentrate

Pea protein concentrate. Peas, the small spherical seeds or seed-pods of the legume Pisum sativum, have been consumed as food for thousands of years, beginning with Chinese cultures as far back as 2000 B.C. Peas can be used as a source of protein in dietary supplements, containing almost as much protein by weight as eggs 1. Pea protein is highly digestible and a good source of essential amino acids, including lysine and the branched chain amino acids leucine, isoleucine and valine 2.

References

  1. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.
  2. Mariotti F, Pueyo ME, Tome D, Berot S, Benamouzig R, Mahe S. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans. J Nutr 2001;131:1706-13.