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Ingredient:

Polyphenols

Polyphenols are a class of organic compounds found in plant foods, such as grapes and cocoa, and beverages, such as green tea and wine. They are characterized by having more than one phenol group per molecule. Polyphenols include lignins, tannins and flavonoids 1.

References

  1. Natural Standard Database. www.naturalstandard.com. 2009.