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Ingredient:

Sodium caseinate

Sodium caseinate is the sodium salt of casein, the predominant protein found in cow’s milk and cheese. It can be used as a source of protein, as a thickening agent or to stabilize oil-in-water mixtures. Sodium caseinate is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) 1.

References

  1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.