Vegetable juice color

Vegetable juice color is prepared either by expressing the juice from fresh, ripe vegetables, or by the water infusion of dried vegetables. Vegetable juice is approved for use in the coloring of foods by the U.S. Food and Drug Administration (FDA) (21CFR73.260) 1.

This ingredient can be found in the following products in United States:


  1. Food and Drug Administration. EAFUS: A Food Additive Database. 10-17-2008. 12-4-2008.