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Ingredient:

Yarrow (flower)

Yarrow, Achillea millefolium, is an herb with a long history of use, dating back to ancient Greece. It contains a number of polyphenols and flavonoid compounds, which may be responsible for the perceived health benefits of yarrow 1. The herb is approved for use as a natural flavoring substance in foods by the U.S. Food and Drug Administration (FDA) (21CFR172.510) 2.

This ingredient can be found in the following products in United States:

References

  1. Natural Standard Database. www.naturalstandard.com. 2009.
  2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.