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Ingredient:

Ethyl cellulose

Ethyl cellulose is an organic compound related to cellulose. As an excipient, it is used as a filler and a binder. Ethyl cellulose is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) 1.

References

  1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.