Natural lemon flavor

The complex flavors of the lemon (Citrus limon) fruit are derived from a natural combination of multiple volatile compounds (i.e., esters, terpenes, terpenols, aldehydes, ketones, alcohols and acids) that are part of a well-balanced system that also includes sugars and phenolic compounds1.

This ingredient can be found in the following products in United States:


  1. Rauf A, Uddin G, Ali J. Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus aurantifolia, and Citrus limonum. Org Med Chem Lett. 2014;4:5.