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Ingredient:

Stevia extract (leaf)

Stevia extract is derived from the leaves of the plant, Stevia rebaudiana, which has been used by South Americans for over 200 years as a sweetener 1, 2, 3. These leaves are used to sweeten beverages or are chewed for their sweet taste, dried, and may be known as “sweet herbs” 2. Stevia extracts are used as natural sweeteners and dietary supplements in a number of countries, including the United States 1, 2, 4. Much of the sweetness of the stevia leaves are attributed to the presence of glycosides, including rebaudioside A, or Reb A, which is about 300 times sweeter than sucrose (sugar) 3. High purity stevia extract provides zero calories since it is not metabolized 1, 2.

This ingredient can be found in the following products in United States:

References

  1. Stevia. Professional monograph. Natural Products database. Product ID No. 682. Last reviewed 7/24/2018. Last updated 2/6/2019. Subscription required for access https://naturalmedicines.therapeuticresearch.com/databases/food,-herbs-supplements/professional.aspx?productid=682
  2. Ashwell M. Stevia, Nature’s zero-calorie sustainable sweetener: a new player in the fight against obesity. Nutr Today 2015;50(3):129-134. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890837/
  3. Yadav AK, Singh S, Dhyani D, Ahuja PS. A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]. JRC Research Press. Can J Plant Sci 2011:91;1:1-27. https://doi.org/10.4141/cjps10086 [Abstract] https://www.researchgate.net/publication/257100601_A_review_on_the_improvement_of_Stevia_Stevia_rebaudiana_Bertoni Access required
  4. Gasmalla MAA, Yang R, Amadou I, Hua X. Nutritional composition of Stevia rebaudiana bertoni Leaf: effect of drying method. Tropical journal of pharmaceutical research 2014;13(1): 61-65. http://dx.doi.org/10.4314/tjpr.v13i1.9